The Delicatessen

We are able to offer a wide range of new and exciting products to our customers. This includes a selection of fresh fruit and vegetables (sourced locally when possible), and a range of delicatessen goodies,which is always being updated. The Deli also has an extensive range of smoked fish products British and continental cheeses and a selection of home-made speciality breads. French bread, croissants and pastries are available on Saturday mornings.

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The new deli products include:
  • Biscuits
  • Cold meats
  • Smoked fish and meats
  • Corporate Catering
  • A range of local Suffolk fruit juices and lemonade
  • Jams, conserves and Norfolk Honey
  • Specialist vinegars
  • A selection of olives and olive oils
  • A range of chutneys
  • Eggs (sourced locally from Shimpling)
  • Quail eggs (sourced from Suffolk)
  • Loose tea and coffee (coffee ground to taste)

Lowestoft Kippers

Delicious locally smoked kippers

Smoked Mackerel

Pairs of plain and peppered smoked mackerel from a Lowestoft Smokery

Smoked Salmon

Delicious smoked salmon from Lowestoft and also the Wye Valley

Hot Roast Salmon Fillets

Sold individually and smoked in Lowestoft

We stock a wide selection of over 30 cheeses from the UK and abroad which is constantly changing, and includes many local specialities:

Norfolk White Lady

A delicious soft, bloomy Brie like hand made cheese made from the ilk of a herd of White Friesland Sheep

Suffolk Blue

A creamy, lightly blue veined cheese, soft and luxurious.

Suffolk Brie

Made from milk from a prized Guernsey herd, this brie has a wonderful golden curd

Suffolk Gold

A creamy, semi-hard farmhouse cheese, delicious flavour with a rich golden colour, perfect with oatcakes or an apple.

Baron Bigod

Made in Bungay, Suffolk, this is the only traditional raw milk cheese

Smoked Norfolk Dapple

Unpasteurised, clothbound, hard cows milk cheese with a dappled rind, smoked over oak.
We are happy to order in cheeses on request.

We are proud to stock bread baked in Norwich by Dozen Artisan Bakery:



White Seeded


Wholemeal Seeded

Baguettes, croissants, almond croissants, pain au chocolat, pain au raisin, vine twists, serrano and maple syrup pastries are available on Saturday mornings.

We also bake on the premises:

Rye and Malt loaves

Walnut loaves

Green Olive loaves



Black Pepper and Red Wine Salami

Garlic and Black Pepper Salami

From Italy we stock:

Fennel Salami

Truffle Salami

Walnut Salami

We also stock cooking Chorizo